This year Ireland’s Good Food Ambassador, Jenny Bristow is putting a twist on our Christmas classics by cooking her festive dishes outside with the help of the woodburning Morsø Forno and the Morsø Kamino. From a flavourful Christmas pizza, to a sweet and sticky pear and pecan tart, all recipes are cooked perfectly outside using the Morsø range.
Bring together a 17th Century Irish Castle, a stunning landscape, a beautiful September evening, outdoor cooking on the Morso Forno oven and a Celebrity Chef and how could the night not be a roaring success!
This summer Ireland’s Good Food Ambassador, Jenny Bristow is outdoor summer cooking up a variety of quick and tasty recipes using the Morsø Forno and the Morsø Kamino.
We have a couple of quick and easy recipes for you to try. These dishes can be put together in minutes, meaning you can sit in the company of your friends whilst cooking outdoors. It’s never been easier to make tasty hassle-free meals!
